FORMULASI DAN EVALUASI FISIK MASKER GEL PEEL OFF EKSTRAK DAUN TURI (Sesbania grandiflora (L.) Poir.)

  • Rury Ayu Rahmawati Politeknik Indonusa Surakarta
  • Iin Suhesti Politeknik Indonusa Surakarta
  • Diyan Sakti Purwanto Politeknik Indonusa Surakarta
Keywords: Turi leaft extract, peel off gel mask, PVA

Abstract

Turi leaves contain flavonoids, saponins and tannins which can function as Propionibacterium acnes antibacterials so that they can be used to make peel-off gel masks. PVA in a peel off gel mask functions as a gelling agent and film forming agent. The aim of the study was to determine the formulation of turi leaf extract peel off gel masks, physical evaluation of the preparation, and to determine the effect of variations in PVA concentration on the physical properties of the preparation. This study uses a descriptive experimental method. The simplicia extraction method uses maceration with a ratio of turi leaf simplicia and 96% ethanol (1:7). Variations in the concentration of PVA used were 10%, 13%, 16%. Each formula was subjected to organoleptic tests, homogeneity tests, pH tests,
adhesion tests, spreadability tests, drying time tests and viscosity tests. The results showed that the peel off gel mask preparations on F1, F2, F3 were respectively dark green in color, had a distinctive odor of turi leaf extract, slightly runny, slightly thick and viscous, had a homogeneous preparation. pH test results 5,75±0,39; 5,88±0,30; 6,17±0,32. Stickiness test results 19,69±5,89 seconds; 36,11±0,65 seconds; 54,02±3,11 seconds. Spreadability test results 5,40± 0,49 cm; 4,57±0,28 cm; 3,70±0,22 cm. Drying time test results 20,06±1,49 minutes; 18,23±1,01 minutes; 16,53±0,73 minutes. Viscosity test results 21173±3609,32 cPs; 48917,33±1,15 cPs; 48938±13,58 cPs. The results of the physical tests were followed by the One Way Anova and Kruskal Wallis statistical tests, showing that variations in PVA concentration significantly affected the physical test results of adhesion, spreadability, viscosity and drying time, but did not significantly affect the pH value.

Published
2023-06-30
Section
Articles